Bellamy's Restaurant

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Lunch & Dinner


Monday - Friday/Lunch
Midday - 2.30 pm
Monday - Saturday/Dinner
7pm - 10:30pm

For lunch and dinner we offer the choice of our à la carte or table d’hôte menus which are drawn from the great Franco-Belgian brasserie tradition. There is a variety of dishes ranging from Whitebait, Cheese Croquettes and Crab Salad, through to classics such as Steak Tartare and Sea Scallops à la planche.

Staples such as Iced Lobster Soufflé, Smoked Eel Mousse, Salad of Artichoke Heart and Haricots Verts, Fillets of Dover Sole and Sliced Entrecôte of Beef are always on the menu.

To follow there is a wide selection of desserts including our famous soft ice creams, Marina’s Chocolate Cake and Île Flottante.

The wine list is exclusively French with strong representation from the familiar names of Bordeaux, Burgundy and the Rhone - all at accessible prices.

Reservations are recommended.


The lunch & dinner menu

View Lunch & Dinner menu as PDF

View Wine menu as PDF

View Dessert menu as PDF

Table D’Hôte

Our Table d’Hôte menu is served at lunch and dinner and changes weekly.

Menu beginning Monday 8th August 2022

Two courses £ 27.50 Three Courses £ 33.00

 

Crab Velouté

Salt Beef en gelée

*

Panaché de Poisson, sauce citron

Polpette à la Romaine

 *

Croque en Bouche

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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      18/18a Bruton Place (off Berkeley Square) London W1J 6LY
    • E: info@bellamysrestaurant.co.uk T: 020 7491 2727