For lunch and dinner we offer the choice of our à la carte or table d’hôte menus which are drawn from the great Franco Belgian Brasserie tradition. There is a variety of dishes ranging from Whitebait, Croquettes Parmentières and Crab Salad, through to classics such as Steak Tartare and Fruits de Mer Provençale.
Staples such as Rillettes of Duck, Smoked Eel Mousse, Salad of Artichoke Heart and Haricots Verts, Fillets of Dover Sole and Sliced Entrecôte of Beef are always on the menu.
To follow there is a wide selection of desserts including our famous soft ice creams, Marina’s Chocolate Cake and Île Flottante.
The wine list is exclusively French with strong representation from Bordeaux, Burgundy and the Rhone - all at accessible prices.
Reservations are recommended.