Stéphane Pacoud - Head Chef
You could eat here once a week for the rest of your life.
Sunday Times Style Magazine
A brilliant synthesis of ungimmicky French cooking and charming service.
Sunday Telegraph Magazine
Desserts of Tunisian orange-and-almond cake and Iles Flottantes were unassailable.
The wine list, exclusively French, is a thing of beauty, and prices are wizard.
Chef Stéphane Pacoud delivers just the right kind of simple French classics.
Tremendous wines at unheard-of reasonable prices.
Everything about Bellamy's is so perfectly judged it may well be the most pukka restaurant in London.
Evening Standard Magazine
The quality of the cooking is disguised by its simplicity